Liz Feltham

Halifax Tastes: Recipes from the Region's Best Restaurants

Fotograf: Munn, Scott

• Broschiertes Buch

Produktdetails

• Tastes
• Verlag: NIMBUS PUB
• Seitenzahl: 74
• Erscheinungstermin: 28. Februar 2014
• Englisch
• Abmessung: 268mm x 211mm x 5mm
• Gewicht: 318g
• ISBN-13: 9781771080064
• ISBN-10: 177108006X
• Artikelnr.: 39540308

Autorenporträt

Liz Feltham served as the restaurant critic at Halifax's Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John's. She is a contributor to a number of magazines and has authored several cookbooks, including Chowders and Soups, Fabulous Fishcakes, and Halifax Tastes. Liz can be found online at foodcritic.ca.