Tiffany Mayer

Niagara Food: A Flavourful History of the Peninsula's Bounty

• Broschiertes Buch

Produktdetails

• Verlag: History Press
• Seitenzahl: 176
• Erscheinungstermin: 2. September 2014
• Englisch
• Abmessung: 226mm x 150mm x 15mm
• Gewicht: 386g
• ISBN-13: 9781626195356
• ISBN-10: 1626195358
• Artikelnr.: 40904038

Autorenporträt

Award-winning journalist Tiffany Mayer runs Eating Niagara, a blog devoted to local food and agriculture in Ontario's Niagara Region. For nearly a decade Mayer worked as a daily news and freelance reporter, covering agriculture and culinary topics for a range of publications, including the St. Catharines Standard. Mayer also founded the Garden of Eating-Niagara, a non-profit that harvests fruit for social agencies in the region. She lives in St. Catharines, Ontario.