Elaine Elliot, Virginia Lee

Pumpkin & Squash: Recipes from Canada's Best Chefs

• Broschiertes Buch

Produktdetails

• Flavours Cookbook
• Verlag: James Lorimer and Company Ltd., Publishers
• Seitenzahl: 96
• Erscheinungstermin: Oktober 2006
• Englisch
• Abmessung: 229mm x 210mm x 13mm
• Gewicht: 358g
• ISBN-13: 9780887807084
• ISBN-10: 0887807089
• Artikelnr.: 56720779

Autorenporträt

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.