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Meet some fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. "Connecticut Farmer & Feast" is a labor of love--a heartfelt invitation into the lives of Connecticut farmers and the magic they produce from the soil. With sumptuous full-color photos and elegantly written profiles throughout--showcasing lives rich in both food and history--this book carries the added bonus of up to three individually created recipes featuring each producer's specialty food. "Connecticut Farmer & Feast" reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food--and understand where their food is from and how it was produced.
FARMER & FEAST Connecticut is a revolutionary new cookbook that will introduce readers to Connecticut's agricultural bounty and those passionate individuals - Connecticut's farmers and producers -- who toil endlessly to bring us our food. Meet more than 40 of Connecticut's devoted farmers and producers who proudly produce Connecticut's "locally grown" produce, meats, cheeses, and other food items featured in farm stands, farm markets, and top restaurants throughout the Nutmeg State. Emily Brooks will help consumers to learn where their food comes from, eat healthier, and support the farmers and producers in their communities.
FARMER & FEAST Connecticut is a revolutionary new cookbook that will introduce readers to Connecticut's agricultural bounty and those passionate individuals - Connecticut's farmers and producers -- who toil endlessly to bring us our food. Meet more than 40 of Connecticut's devoted farmers and producers who proudly produce Connecticut's "locally grown" produce, meats, cheeses, and other food items featured in farm stands, farm markets, and top restaurants throughout the Nutmeg State. Emily Brooks will help consumers to learn where their food comes from, eat healthier, and support the farmers and producers in their communities.