Andrew George, Robert Gairns

A Feast for All Seasons

Traditional Native Peoples' Cuisine

• Broschiertes Buch

Produktbeschreibung

A collection of traditional recipes that provide a fascinating glimpse into Native culture and customs.

Produktdetails

• Verlag: Arsenal Pulp Press
• 2nd Revised edition
• Seitenzahl: 176
• Erscheinungstermin: 26. Oktober 2010
• Englisch
• Abmessung: 228mm x 202mm x 12mm
• Gewicht: 354g
• ISBN-13: 9781551523682
• ISBN-10: 155152368X
• Artikelnr.: 29943271

Autorenporträt

Andrew George Jr.: Andrew George Jr. is a well-known Canadian First Nations chef who participated at the World Culinary Olympics as part of the first all-Native team in the competition's history. He often acts as an advisor for First Nations dishes featured at various restaurants, frequently lectures at universities and colleges on Native cuisine, and created an aboriginal training program that helps disadvantaged First Nations youth obtain experience in cooking.

Robert Gairns: Robert Gairns is a writer and playwright who has closely followed Andrew George Jr.'s career.