Dolly Watts, Annie Watts

Where People Feast

An Indigenous People's Cookbook

• Broschiertes Buch

Produktbeschreibung

A cookbook dedicated to culinary traditions of Pacific Northwest natives, from crab mousse to venison pie.

Produktdetails

• Verlag: ARSENAL PULP PRESS
• Seitenzahl: 196
• Erscheinungstermin: 1. Mai 2007
• Englisch
• Abmessung: 255mm x 192mm x 11mm
• Gewicht: 479g
• ISBN-13: 9781551522210
• ISBN-10: 1551522217
• Artikelnr.: 22089826

Autorenporträt

Dolly Watts and her daughter Annie Watts are from the Git'ksan territory that lies between the Canadian Rockies and the Pacific Ocean. They own Liliget Feast House and Catering in downtown Vancouver, specializing in serving their native, Pacific Northwest cuisine in a traditional manner. In 2004, Dolly won, beating Japanese Iron Chefs, the Food Network's Iron Chef competition.