With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
Emily Baime and Darin Michaels are founders of Community Tap and Table, a mission-oriented business offering hands-on cooking classes, beer dinners, culinary trips, and beer-food education.
Inhaltsangabe
Preface Chapter 1: Artfully Pairing Food and Beer Chapter 2: Brewing Flavors Chapter 3: Spring Chapter 4: Summer Chapter 5: Fall Chapter 6: Winter Chapter 7: Hosting a Beer and Cheese Pairing Party Glossary Bibliography Index About the Authors
Preface Chapter 1: Artfully Pairing Food and Beer Chapter 2: Brewing Flavors Chapter 3: Spring Chapter 4: Summer Chapter 5: Fall Chapter 6: Winter Chapter 7: Hosting a Beer and Cheese Pairing Party Glossary Bibliography Index About the Authors
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