A seasonal cookbook that showcases two types of seasonal ingredients--produce and craft beer. Written by Jacquelyn Dodd of the popular cooking-with-beer website The Beeroness.s.
A seasonal cookbook that showcases two types of seasonal ingredients--produce and craft beer. Written by Jacquelyn Dodd of the popular cooking-with-beer website The Beeroness.s.
Jacquelyn Dodd is the woman behind the award-winning website The Beeroness . Her beer-infused recipes earned her a spot as a finalist in Saveur¿s Best Food Blog Awards: Best Original Recipes in 2014; in 2015 Saveur included The Beeroness in its list of Best Beer Blog Finalists. She has been featured on the Today show, Lifetime Network, and CBS News, and in publications such as Food & Wine, Imbibe, Bite, and the San Francisco Chronicle. She has written for Parade, 1889, Draft, and Whisk, among others, and is the author of The Craft Beer Cookbook and The Craft Beer Bites Cookbook. She is based in the Pacific Northwest.
Inhaltsangabe
Introduction Spring Summer Fall Winter Acknowledgments Recipes by Meal Type Index
