Helen Arrowsmith

Validation of cleaning to remove food allergens (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Ensure that the cleaning procedure you use to remove food allergens is effective. This guideline looks at the steps that have to be taken to demonstrate that the cleaning mechanisms used are effective - it does not discuss cleaning per se, but looks at what tests need to be done after the cleaning to show that the allergen has been removed. It looks at what can be tested and the techniques that can be used. It also discusses the limitations of what can be done, bearing in mind that there is no lower limit known for levels of allergen that can provoke a response in sensitive individuals.

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Produktdetails

• Verlag: The Stationery Office Ltd
• Seitenzahl: 48
• Erscheinungstermin: 16. Dezember 2011
• Englisch
• ISBN-13: 9780117080966
• Artikelnr.: 53011905

Autorenporträt

Helen Arrowsmith is currently a senior research officer in the Biochemistry Section at Campden BRI, where she is involved in provision of technical services in the area of biochemistry, with particular interest in food allergen detection. Helen has managed member-funded research projects to study detection of allergens using enzyme-linked immunosorbent assays, cleaning validation for allergens in food factories and catering establishments and transfer of allergens from surfaces into foods. Helen is event director for the Campden BRI 'Allergen Control - a practical approach' training course; the practical nature of the course provides delegates with the opportunity to relate principles to their own operations and have increased confidence in implementing and auditing an allergen policy.