Chris Knight

Traceability in the food and feed chain: general principles and basic system requirements (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Ensure that you have a robust system in place that identifies the source (time and place) of all incoming materials, records how they were mixed, and identifies when and where they were dispatched, so that appropriate action can be taken in the event of a problem. This guideline outlines the general principles and basic system requirements for the design and implementation of a traceability system

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Produktdetails

• Verlag: The Stationery Office Ltd
• Seitenzahl: 66
• Erscheinungstermin: 16. Dezember 2011
• Englisch
• ISBN-13: 9780117080959
• Artikelnr.: 52920567

Autorenporträt

Chris's work interests and areas of expertise include: primary production and processing: food and feed raw materials; good agricultural practice and sustainable production; chemical and microbiological hazards: risks and controls; management systems for food and feed safety assurance: HACCP and traceability