John Holah

Effective microbiological sampling of food processing environments (1999) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety. Microbial contamination of food products can arise not only from the product itself (e.g. raw materials, ingredients) but also from the environment - during processing, storage and distribution. Effective sampling of the food environment for problem microorganisms is a key aspect of preventing microbial contamination of foods - and is best done in a systematic way. This guide is designed to help food companies make informed decisions and develop a structured approach to issues of microbiological sampling of food environments.

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Produktdetails

• Verlag: The Stationery Office Ltd
• Seitenzahl: 73
• Erscheinungstermin: 16. Dezember 2011
• Englisch
• ISBN-13: 9780117081031
• Artikelnr.: 38071571

Autorenporträt

Dr. John Holah is an applied microbiologist and was Head of the Food Hygiene Department, whose work focussed on the prevention of microbial, chemical and foreign body contamination of food during its manufacture, distribution and retail. Since 2011, and maintaining responsibility for food hygiene, he has been involved with Campden BRI's Membership to better understand and develop the company's operational support to the food industry. He has a wide knowledge of the food industry and conducts training and consultancy activities for food factories and catering establishments all over the world to ensure that they operate and manage their food safety controls to best practice. He also undertakes troubleshooting audits to investigate microbial and foreign body contamination incidents. He has expertise on the hygienic design of food factories, production layout, and food processing equipment; aerobiology and factory air handling systems; factory services and water systems; cleaning and disinfection; personnel hygiene and environmental sampling.