Victor R. Preedy

Reviews in Food and Nutrition Toxicity, Volume 3 (eBook, PDF)

• Format: PDF

Produktbeschreibung

Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions f

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 288
• Erscheinungstermin: 22. März 2005
• Englisch
• ISBN-13: 9781420037531
• Artikelnr.: 53368444

Autorenporträt

Victor R. Preedy, Ph.D., D.Sc., F.R.C.Path., is a professor in the Department of Nutrition and Dietetics, King's College, London. He directs studies regarding protein turnover, cardiology, nutrition, and, in particular, the biochemical aspects of alcoholism. Dr. Preedy graduated in 1974 from the University of Aston with a combined honors degree in biology and physiology with pharmacology. He received his Ph.D. in 1981 in the field of nutrition and metabolism, specializing in protein turnover. In 1992, he received membership in the Royal College of Pathologists based on his published works, and in 1993 a D.Sc. degree for his outstanding contribution to the study of protein metabolism. At the time, he was one of the university's youngest recipients of this distinguished award. Dr. Preedy was elected a fellow of the Royal College of Pathologists in 2000. He has published more than 475 articles, which include more than 150 peer-reviewed manuscripts based on original research, and 70 reviews. His current major research interests include the role of alcohol in enteral nutrition and the molecular mechanisms responsible for alcoholic muscle damage. Ronald R. Watson, Ph.D., attended the University of Idaho but graduated from Brigham Young University in Provo, Utah, with a degree in chemistry in 1966. He earned his Ph.D. in biochemistry from Michigan State University in 1971. His postdoctoral schooling in nutrition and microbiology was completed at the Harvard School of Public Health, where he gained two years of postdoctoral research experience in immunology. From 1973 to 1974, Dr. Watson was assistant professor of immunology and performed research at the University of Mississippi Medical Center in Jackson. He was assistant professor of microbiology and immunology at the Indiana University Medical School from 1974 to 1978 and associate professor at Purdue University in the Department of Food and Nutrition from 1978 to 1982. In 1982, Dr. Watson joined the faculty at the University of Arizona Health Sciences Center in the Department of Family and Community Medicine of the School of Medicine. He is currently professor of health promotion sciences in the Mel and Enid Zuckerman Arizona College of Public Health. Dr. Watson is a member of several national and international nutrition, immunology, cancer, and alcoholism research societies. He is presently funded by the National Heart Blood and Lung Institute to study nutrition and heart disease in mice with AIDS. Dr. Watson has edited more than 35 books on nutrition and 53 scientific books and has contributed to more than 500 research and review articles.

Inhaltsangabe

Methyleugenol in the Diet: Toxic and Pathological Aspects. Methyl Mercury
Toxicity: Pharmacokinetics and Toxicodynamic Aspects. Adverse Effects and
Toxicity of Nutraceuticals. Safety Concerns of Genetically Modified Foods.
Celiac Disease: A New Paradigm of an Immune-Related Disorder Due to Dietary
Gluten. Uranium in Food and Water: Actual and Potential Effects. Oxidized
Products of Cholesterol: Toxic Effects. Food Contaminants and Children:
Cause for Concern. Polychlorinated Biphenyls, Oxidative Stress, and Diet.