Victor R Preedy

Reviews in Food and Nutrition Toxicity, Volume 3

• Broschiertes Buch

Produktbeschreibung

Reviews in Food and Nutrition Toxicity, Volume 3 includes the latest reviews of the most current issues related food and nutrition toxicity. The continuation of this important new series distills a broad range of research on food safety and food technology, with contributors from the fields of medicine, public health, and environmental science. It

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 288
• Erscheinungstermin: 2. Dezember 2019
• Englisch
• Abmessung: 234mm x 156mm x 15mm
• Gewicht: 408g
• ISBN-13: 9780367454197
• ISBN-10: 036745419X
• Artikelnr.: 58440989

Autorenporträt

Preedy, Victor R.

Inhaltsangabe

Methyleugenol in the Diet: Toxic and Pathological Aspects. Methyl Mercury
Toxicity: Pharmacokinetics and Toxicodynamic Aspects. Adverse Effects and
Toxicity of Nutraceuticals. Safety Concerns of Genetically Modified Foods.
Celiac Disease: A New Paradigm of an Immune-Related Disorder Due to Dietary
Gluten. Uranium in Food and Water: Actual and Potential Effects. Oxidized
Products of Cholesterol: Toxic Effects. Food Contaminants and Children:
Cause for Concern. Polychlorinated Biphenyls, Oxidative Stress, and Diet.