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Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in food and nutrition toxicity. The continuation of this series distills a broad range of research on food safety and food technology. Contributors from the fields of medicine, public health, and environmental science discuss selenium toxicity, aflatoxin B and cell cycle perturbation, toxicology considerations of dietary sulfur, bacterial contamination of ready-to-eat foods, heavy metals in breast milk, arsenic in fish, and more. This is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.
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