Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
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"This volume is a valuable source of detailed analytical methods for food science..." ( E-STREAMS , May 2005)
"...recommendable to everyone in need of a compendium explaining in detail the "how-to" for a... food-analysis laboratory." ( Analytical and Bioanalytical Chemistry, February 2007)
"...recommendable to everyone in need of a compendium explaining in detail the "how-to" for a... food-analysis laboratory." ( Analytical and Bioanalytical Chemistry, February 2007)