Citrus Essential Oils (eBook, PDF)

Flavor and Fragrance
Redaktion: Sawamura, Masayoshi

• Format: PDF

Produktbeschreibung

Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.

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Produktdetails

• Verlag: John Wiley & Sons
• Seitenzahl: 410
• Erscheinungstermin: 14. Dezember 2010
• Englisch
• ISBN-13: 9780470613153
• Artikelnr.: 37297889

Autorenporträt

MASAYOSHI SAWAMURA, PhD, is Professor of Food Science at Kochi University, Japan. For more than thirty years, his research has focused on citrus essential oils, including analytical methods, aroma evaluation, and functional properties. Dr. Sawamura has published more than 200 original research papers.

Inhaltsangabe

Preface. Contributors. 1 Introduction (Masayoshi Sawamura). 2 Techniques
for Oil Extraction (Farid Chemat). 2.1 Steam and Hydrodistillation (Farid
Chemat). 2.2 Solvent- and Water-Free Microwave Extraction (Farid Chemat).
2.3 Ultrasound-Accelerated Solvent Extraction (Farid Chemat). 2.4
Solid-Phase Microextraction (Masayoshi Sawamrua). 2.5 Cold Pressing
(Masayoshi Sawamura). 3 Compositional Analysis (Masayoshi Sawamura). 3.1
Analytical Method: GC-FID, GC-MS and GC × GC (Nguyen Thi Minh-Tu). 3.2
Africa (Simon Muhoho Njoroge and Masayoshi Sawamura). 3.3 America (Nguyen
Thi Thao). 3.4 Asia. China (Masayoshi Sawamura and Xiaolin Yu). Indonesia
(C. Hanny Wijaya). Japan (Nguyen Thi Lan-Phi and Masayoshi Sawamura). Korea
(Hee-Sun Song). Viet Nam (Nguyen Thi Lan-Phi). 3.5 Europe (Marco Poiana). 4
Enantiomeric and Stable Isotope Analysis (Nguyen Thi Thao). 4.1
Enantiomeric Analysis (Nguyen Thi Thao). 4.2 Stable Isotope Ratio Analysis
(Nguyen Thi Thao and Atsushi Satake). 4.3 Application in Authenticity
Control of Essential Oil from Different Origins (Nguyen Thi Thao). 5 Gas
Chromatography-Olfactometry and Aroma-Active Components in Citrus Essential
Oils (Nguyen Thi Lan-Phi). 5.1 Gas Chromatography-Olfactometry. 5.2 Flavor
and Odor/Aroma Key/Impact Compounds in Citrus Essential Oils. 5.3
Functional Groups Related to Citrus Flavor Activity. 6 Functional
Properties (Hyang-Sook Choi). 6.1 Antioxidative Activity (Hyang-Sook Choi).
6.2 Inhibitory Formation of Carcinogen (Masayoshi Sawamura). 6.3
Antimicrobiology (Hee-Sun Song). 7 Aromatherapy (Chizu Kumagai). 7.1
Application for Therapeutic Effect (Chizu Kumagai). 7.2 Ageing of Essential
Oils (Masayoshi Sawamura and U-Sun Son). 8 Industrial View (Hisakatsu
Iwabuchi). 8.1 Formulation of Essential Oils for Processed Foods:
Production, Trend, and Microcapsulation (Chiyoki Yukawa and Masaki
Shimada). 8.2 Eco-Conscious System of Oil Extraction from Citrus Peel
Wastes (Takehiro Kashiwagi and Masayoshi Sawamura). Index.