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Wines are extraordinary, so are the ones enjoying them, therefore this book manages to capture the most important details a wine list should contain, providing an exhaustive investigation full of challenges and passion. Romania has high appreciated vineyards and wines but fails to offer a wine culture. The purpose of this book is to draw an accurate picture of how wine lists from restaurants in Romania are used as a marketing tool and it is fascinating to discover what guests want, on one hand and what managers have to offer, on the other. I truly believe that this research will create, eventually a perfect balance between the needs and wants of guests and the wines provided by restaurants. The book reveals 3 methods of creating a wine list that can satisfy guest's needs and be a valuable source of revenue for restaurants.