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SHOGAKUKAN's Bilingual Guide to Japan is a useful series of cultural guidebooks for foreign sightseers who are planning to visit Japan. This is the one and only guidebook about Japanese seasoning written in English and Japanese.

Produktbeschreibung
SHOGAKUKAN's Bilingual Guide to Japan is a useful series of cultural guidebooks for foreign sightseers who are planning to visit Japan. This is the one and only guidebook about Japanese seasoning written in English and Japanese.
Autorenporträt
Michiko Matsuda is a specialist on cooking and table coordination. She teaches in a college while leading her own cooking class over 20 years.