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A chronicle of Texas's emergence as a wine-producing region. This book relates the stories of winegrowers, past and present, who have contributed to Texas wine culture.

Produktbeschreibung
A chronicle of Texas's emergence as a wine-producing region. This book relates the stories of winegrowers, past and present, who have contributed to Texas wine culture.
Autorenporträt
Russell Kane divides his time between Houston and Fredericksburg, Texas. A technical writer whose research spans three decades and has garnered two awards for writing excellence, he has covered Texas wines and cuisine since 1998 and now blogs on the subject of Texas wine at VintageTexas.com.Doug Frost, Master Sommelier and America s eighth Master of Wine, is one of three people in the world to hold both distinctions. The host of Check Please, a weekly public television show in Kansas City, he also writes and lectures extensively about wine, beer, and spirits."