27,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
14 °P sammeln
  • Broschiertes Buch

Offers information on the state's evolving wine industry - its history, grapes, winemaking, terminology, geography, and leading wineries.
"I have depended on Charles Olken's Connoisseurs' Guide to California Wine for more than 35 years. This new Guidebook is a perfect complement. No other book comes close to its thoroughness, accuracy, and usefulness. It is a must for travelers in California's wine country."--Charles L. Sullivan, author of Zinfandel "Olken's perspective on California wines is unmatched: he spans the landscape from the postwar pioneers to the newest garagistes, and wine…mehr

Produktbeschreibung
Offers information on the state's evolving wine industry - its history, grapes, winemaking, terminology, geography, and leading wineries.
"I have depended on Charles Olken's Connoisseurs' Guide to California Wine for more than 35 years. This new Guidebook is a perfect complement. No other book comes close to its thoroughness, accuracy, and usefulness. It is a must for travelers in California's wine country."--Charles L. Sullivan, author of Zinfandel "Olken's perspective on California wines is unmatched: he spans the landscape from the postwar pioneers to the newest garagistes, and wine criticism from before Parker to the age of blogs. This new guidebook is informed by his 35 years of careful, candid, and comprehensive attention to California wine."--John Winthrop Haeger, author of Pacific Pinot Noir
Autorenporträt
Charles E. Olken is the publisher and editor of the monthly Connoisseurs' Guide to California Wine, described by the Los Angeles Times as the "oldest, most prestigious reviewer of California wines." Joseph Furstenthal is a writer, wine collector, and marketing specialist.