The Magic of Tinned Fish - McDade, Chris
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A cookbook for the ultimate pantry staple, suddenly a major food trendâ tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.

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Produktbeschreibung
A cookbook for the ultimate pantry staple, suddenly a major food trendâ tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.
Autorenporträt
Chris McDade is the chef and owner of Popina, an Italian restaurant with Southern touches, located in Brooklyn, New York. Previously he has worked in the kitchens of Union Square Hospitality Group’s Maialino and Marta as well as Estela and Huertas, among others. Follow him on Instagram at @alwaysanchovy.