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  • Format: ePub

A cookbook for the ultimate pantry staple, suddenly a major food trend-tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 30.93MB
  • FamilySharing(5)
Produktbeschreibung
A cookbook for the ultimate pantry staple, suddenly a major food trend-tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Chris McDade is the chef and owner of Popina, an Italian restaurant with Southern touches, located in Brooklyn, New York. Previously he has worked in the kitchens of Union Square Hospitality Group's Maialino and Marta as well as Estela and Huertas, among others. Follow him on Instagram at @alwaysanchovy.