The definitive oyster bible celebrating all that is wonderful and delicious about this incredible bivalve, with 50 recipes to take oysters beyond the half shell.
The definitive oyster bible celebrating all that is wonderful and delicious about this incredible bivalve, with 50 recipes to take oysters beyond the half shell.
Nils Bernstein is the food editor for Wine Enthusiast magazine and has written and developed recipes for such publications as Bon Appétit, Epicurious, GQ, New York Times, Cooking Light, and Men’s Journal. He traded an illustrious career in the music industry, running the publicity departments at independent record labels Sub Pop and Matador for a career in food, drink, and travel journalism. He is the coauthor of The Outdoor Kitchen by Eric Werner and Made in Mexico by Danny Mena. Bernstein splits his time between Mexico City, the Yucatan Peninsula, and New York City. Follow him on Instagram at @nilsbernstein.
Inhaltsangabe
Introduction
How to Buy Oysters The Ultimate Guide to Shucking Oyster Knives Sauces for Raw Oysters 20 One-Ingredient Raw Oyster Toppings That Aren’t Lemon Juice or Tabasco Oysters of the United States Oysters Around the World How to Grow an Oyster Oysters Save the World The Life Cycle of an Oyster The Life Immobile The Strategic Hermaphrodite Beware the Spawn Triploid Oysters Killing the “R“ Rule Pairing Oysters with Wine Broiled Oysters Oysters Rockefeller Oysters Casino Oysters Kilpatrick Oysters with Garlic-Herb Butter Deviled Oysters Creamy Parmesan Oysters Oysters with Cider Cream Pesto Oysters Oysters with Creamy Fennel Oysters with Pickle Butter Angels on Horseback An Extremely Short History of Oysters Thomas Downing, Oyster King of New York Tabby Chic The Bipartisan Bivalve Oyster Plates Oyster Pail The Bard of Bivalve Rumi, the Oyster Philosopher Deep-Fried Oysters Panfried Oysters Sauces for Fried Oysters Oyster Po’Boy The Hangtown Fry Problem (and Four Solutions) Korean Oyster Fritters (Gul Jeon) Korean Oyster Pancakes (Gul Buchimgae) Indian-Inspired Fried Oysters Rolled Oysters Grilled Oysters Steaming Oysters Host a Roast Poached Oysters Pickled Oysters Aphrodisiac? Nacre Makers 10 Random Oyster Paintings Oyster-Shell Nixtamalization Why Do Some Vegans Eat Oysters? Oyster Sauce Sauteed Oysters with Beurre Blanc Fresh Oyster Dip Oyster Kinilaw Mexican Oyster Cocktail Oyster Spaghetti Steak and Oyster Tartare Salmon and Oyster Tartare Japanese Oyster Rice (Kaki Meshi) Brazilian Oyster Stew (Moqueca de Ostra) Oyster Gumbo Oyster Stew Oyster Crackers Oyster Fricassee Irish Beef and Oyster Pie Oyster Stuffing Bloody Merry Green Oyster Shooter Oyster Tomatini Acknowledgments Resources Index
How to Buy Oysters The Ultimate Guide to Shucking Oyster Knives Sauces for Raw Oysters 20 One-Ingredient Raw Oyster Toppings That Aren’t Lemon Juice or Tabasco Oysters of the United States Oysters Around the World How to Grow an Oyster Oysters Save the World The Life Cycle of an Oyster The Life Immobile The Strategic Hermaphrodite Beware the Spawn Triploid Oysters Killing the “R“ Rule Pairing Oysters with Wine Broiled Oysters Oysters Rockefeller Oysters Casino Oysters Kilpatrick Oysters with Garlic-Herb Butter Deviled Oysters Creamy Parmesan Oysters Oysters with Cider Cream Pesto Oysters Oysters with Creamy Fennel Oysters with Pickle Butter Angels on Horseback An Extremely Short History of Oysters Thomas Downing, Oyster King of New York Tabby Chic The Bipartisan Bivalve Oyster Plates Oyster Pail The Bard of Bivalve Rumi, the Oyster Philosopher Deep-Fried Oysters Panfried Oysters Sauces for Fried Oysters Oyster Po’Boy The Hangtown Fry Problem (and Four Solutions) Korean Oyster Fritters (Gul Jeon) Korean Oyster Pancakes (Gul Buchimgae) Indian-Inspired Fried Oysters Rolled Oysters Grilled Oysters Steaming Oysters Host a Roast Poached Oysters Pickled Oysters Aphrodisiac? Nacre Makers 10 Random Oyster Paintings Oyster-Shell Nixtamalization Why Do Some Vegans Eat Oysters? Oyster Sauce Sauteed Oysters with Beurre Blanc Fresh Oyster Dip Oyster Kinilaw Mexican Oyster Cocktail Oyster Spaghetti Steak and Oyster Tartare Salmon and Oyster Tartare Japanese Oyster Rice (Kaki Meshi) Brazilian Oyster Stew (Moqueca de Ostra) Oyster Gumbo Oyster Stew Oyster Crackers Oyster Fricassee Irish Beef and Oyster Pie Oyster Stuffing Bloody Merry Green Oyster Shooter Oyster Tomatini Acknowledgments Resources Index
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