The Constance Spry Cookery Book - Spry, Constance; Hume, Rosemary
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Prue Leith provides the foreword to this edition of the cookbook initially published in 1956. Considered a classic in the development of modern cookbooks, regularly appearing on wedding gift lists.

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Prue Leith provides the foreword to this edition of the cookbook initially published in 1956. Considered a classic in the development of modern cookbooks, regularly appearing on wedding gift lists.