14,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
7 °P sammeln
  • Broschiertes Buch

A riveting new biography - the first for thirty years - of the influential floral artist and founder of the Cordon Bleu cookery school

Produktbeschreibung
A riveting new biography - the first for thirty years - of the influential floral artist and founder of the Cordon Bleu cookery school
Autorenporträt
Sue Shephard is the author of Pickled, Potted and Canned: The Story of Food Preserving which won the André Simon Special Award and Seeds of Fortune. She lives in Bristol with her family.