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A fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight.

Produktbeschreibung
A fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight.
Autorenporträt
Mathew Carver founded The Cheese Truck in 2014 after a brief ‘research’ trip across the States. Since then, he’s become a well-respected and vocal advocate of British cheese, judging at the World Cheese Awards since 2017, the British Cheese Awards and Young Cheesemonger of the Year. He has three restaurants in London – The Cheese Bar, Pick & Cheese and The Cheese Barge. Patrick McGuigan has written about cheese for publications including the Telegraph, The Financial Times and delicious. His first book, The Philosophy of Cheese, was published by the British Library in 2020.