A Field Guide to Cheese - Sicard, Tristan
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The ultimate cheese compendiumâ the only illustrated cheese guide on the marketâ with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.

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Produktbeschreibung
The ultimate cheese compendiumâ the only illustrated cheese guide on the marketâ with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.
Autorenporträt
Tristan Sicard is one of the leading cheese experts in France, a journalist, and the former owner of a fromagerie in Lille, France. After many years at the fromagerie, where he worked with cheese makers from all over the world—studying the manufacturing, tasting, origin of products, history, and regulations around the globe—Sicard decided to bring his training as a journalist to his passion for cheese in the hope of sharing his love and expertise with the public.