Isaac Cronin, Paul Johnson, Jay Harlow

The California Seafood Cookbook

A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond

• Gebundenes Buch

Produktbeschreibung

"Any really interested cook will find The California Seafood Cookbook extremely useful...offering invaluable information on West Coast fish and shellfish." Alice Waters, author of In the Green Kitchen

Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 288
• Erscheinungstermin: 1. Oktober 2011
• Englisch
• Abmessung: 269mm x 192mm x 30mm
• Gewicht: 1079g
• ISBN-13: 9781616083441
• ISBN-10: 1616083441
• Artikelnr.: 33320090