East Bay Cooks - Jung, Carolyn
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The East Bay includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda with its artisan breweries, wineries, and distilleries; and the Livermore Valley, one of California's oldest winemaking regions. East Bay Cooks is an impressive collection of 80 signature dishes from 40 leading restaurants.

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Produktbeschreibung
The East Bay includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda with its artisan breweries, wineries, and distilleries; and the Livermore Valley, one of California's oldest winemaking regions. East Bay Cooks is an impressive collection of 80 signature dishes from 40 leading restaurants.
Autorenporträt
Carolyn Jung is a James Beard Award¿winning food writer and blogger based in the San Francisco Bay Area. For more than a decade, she was the senior food writer at the San Jose Mercury News. As a freelance writer, her work has appeared in local, national, and international publications, including the San Francisco Chronicle, Silicon Valley Magazine, San Francisco Magazine, EatingWell, Edible: Marin & Wine