The Bread and the Knife - Drzal, Dawn
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For devourers of Laurie Colwin's Home Cooking and Emily Nunn's Comfort Food Diaries, the pungent food memories that spell out a life.

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Produktbeschreibung
For devourers of Laurie Colwin's Home Cooking and Emily Nunn's Comfort Food Diaries, the pungent food memories that spell out a life.
Autorenporträt
Dawn Drzal, a former cookbook editor, has published articles and essays in the New York Times, the New York Times Sunday Magazine, Food & Wine, O., and the Antioch Review. Between 2006 and 2016, she was a regular contributor to the New York Times Book Review. Her essays have been anthologized in, among other places, Eat Memory: Great Writers at the Table , edited by Amanda Hesser. She lives in New York City with her son.