Slavery and Liberation in Hotels, Restaurants and Bars

Herausgeber: Lashley, Conrad

• Gebundenes Buch

Produktbeschreibung

This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 194
• Erscheinungstermin: 7. Oktober 2020
• Englisch
• Abmessung: 216mm x 140mm x 13mm
• Gewicht: 390g
• ISBN-13: 9780367424664
• ISBN-10: 0367424665
• Artikelnr.: 59991506

Autorenporträt

Conrad Lashley is Professor Emeritus in Hospitality Studies as well as Editor Emeritus of Hospitality & Society and Senior Editor of Research in Hospitality Management.

Inhaltsangabe

1. How would I feel? Slavery, neo-slavery ethics and oppression
Conrad Lashley
2. Slavery ancient and modern: global and national insights
Conrad Lashley
3. Slavery in Brazil: revelations from a destination
Rosane Barcellos Marques and Conrad Lashley
4. When is a guest not a guest? Human trafficking in hotels in the
Netherlands
Erwin van der Graaf and Conrad Lashley
5. Human trafficking and modern slavery in Europe's hotels
Alexandros Paraskevas
6. Neoliberalism: the empire strikes back
Conrad Lashley
7. Neo-Slavery: and the weakest will suffer what they must!
Conrad Lashley
8. Empowerment: engaging workforce enthusiasm?
Conrad Lashley
9. Trade union membership: the resistance power of the collective
Conrad Lashley
10. Worker co-operatives: justice and liberation
Conrad Lashley
11. The way things are, or are they?
Conrad Lashley