Carol Wilson, Christopher Trotter

Scottish Heritage Food and Cooking

Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs

• Gebundenes Buch

Produktbeschreibung

A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 256
• Erscheinungstermin: 30. März 2016
• Englisch
• Abmessung: 292mm x 222mm x 25mm
• Gewicht: 1308g
• ISBN-13: 9780754831495
• ISBN-10: 0754831493
• Artikelnr.: 42558106

Autorenporträt

Carol Wilson is an expert on the history and origins of British food, and has contributed to many publications. Christopher Trotter is a chef who trained at the Savoy. He specialises in new and traditional Scottish cooking.