Regional Cooking of England - Wilson, Carol
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An evocative tour of England, its regions and traditional foods, and a gorgeous collection of classic recipes.

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Produktbeschreibung
An evocative tour of England, its regions and traditional foods, and a gorgeous collection of classic recipes.
Autorenporträt
Editor Carol Wilson is a food writer and historian who has contributed to many publications including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. She has appeared on television promoting British food and discussing the history and usage of traditional ingredients. She is a member of the Guild of Food Writers.