Gill Meller

Root, Stem, Leaf, Flower

How to Cook with Vegetables and Other Plants

• Gebundenes Buch

Produktbeschreibung

The first plant-based cookbook from River Cottage's Gill Meller, 120 beautiful seasonal recipes

Produktdetails

• Verlag: Quadrille Publishing Ltd
• Seitenzahl: 320
• Erscheinungstermin: 28. Mai 2020
• Englisch
• Abmessung: 277mm x 184mm x 38mm
• Gewicht: 1340g
• ISBN-13: 9781787134331
• ISBN-10: 1787134334
• Artikelnr.: 59363905

Autorenporträt

Gill Meller is a chef, food writer, food stylist and cookery teacher. Gill has been part of the River Cottage team for over 15 years, working closely with Hugh Fearnley-Whittingstall. He regularly writes for The Guardian and The Observer and has a monthly recipe column in Delicious magazine. Gill has written several award winning and critically acclaimed cookbooks, his latest, Root, Stem, Leaf, Flower – How to Cook with Vegetables and Other Plants (Quadrille Publishing) is available [e-mail]