Rice - Marton, Renee
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Rice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today.

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Produktbeschreibung
Rice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today.
Autorenporträt
Renee Marton is a former chef based in New York who has written widely on food, cooking, and culinary history.