Coconut - Kirker, Constance L.; Newman, Mary
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The global history of coconut from its origin to its recent elevation to 'super-food' status.

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Produktbeschreibung
The global history of coconut from its origin to its recent elevation to 'super-food' status.
Autorenporträt
Mary Newman has taught environmental health at Ohio University and the University of Malta. Constance L. Kirker is a retired Pennsylvania State University professor of art history and an avid gardener and foodie. Together, they are coauthors of Edible Flowers and Cherry, both published by Reaktion Books.