Joudie Kalla

Palestine on a Plate

Memories from my mother's kitchen

• Gebundenes Buch

Produktbeschreibung

Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours.

Produktdetails

• Verlag: Quarto Publishing PLC
• Seitenzahl: 240
• Erscheinungstermin: 15. September 2016
• Englisch
• Abmessung: 256mm x 202mm x 25mm
• Gewicht: 1064g
• ISBN-13: 9781910254745
• ISBN-10: 1910254746
• Artikelnr.: 44497131

Autorenporträt

Joudie Kalla has been working as a chef in London for 16 years. She is Palestinian and focuses her cooking around this particular Middle Eastern cuisine, all the while removing misconceptions of Middle Eastern food being little more than greasy kebabs by creating healthy, vibrant, moreish dishes that are easy to make and packed full of goodness. She trained at the prestigious Leith's School of Food and Wine and has worked at restaurants such as Pengelley's (a Gordon Ramsey restaurant), under Ian Pengelley, Daphne's and Papillon with Michelin-starred chef David Duverger.