Joudie Kalla

Palestine on a Plate (eBook, ePUB)

Memories from my mother's kitchen

• Format: ePub

Produktbeschreibung

Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine. ​Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. This recipe book brings together these mouth-watering recipes and presents them in this sumptuously illustrated collection. Sections include:

• Good Morning Starters,
• Hearty Pulses & Grains,
• Vibrant Vegetarian,
• The Mighty Lamb & Chicken,
• Fragrant Fish,
• Sweet Tooth

Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the delicious food in this book.

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Produktdetails

• Verlag: White Lion Publishing
• Seitenzahl: 240
• Erscheinungstermin: 3. September 2019
• Englisch
• ISBN-13: 9780711245297
• Artikelnr.: 60860779

Autorenporträt

Joudie Kalla has been working as a chef in London for 16 years. She is Palestinian and focuses her cooking around this particular Middle Eastern cuisine, all the while removing misconceptions of Middle Eastern food being little more than greasy kebabs by creating healthy, vibrant, moreish dishes that are easy to make and packed full of goodness. She trained at the prestigious Leith's School of Food and Wine and has worked at restaurants such as Pengelley's (a Gordon Ramsey restaurant), under Ian Pengelley, Daphne's and Papillon with Michelin-starred chef David Duverger.