On Chestnuts - Loohuizen, Ria
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In this history of the chestnut tree in all its varieties, Ria Loohuizen includes about 50 recipes for dishes as varied as a terrine of chestnuts and wild mushrooms, a breast of duck with chestnuts, pancakes made with chestnut flour, and the famous Italian chestnut cake, "Castagnaccio."

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Produktbeschreibung
In this history of the chestnut tree in all its varieties, Ria Loohuizen includes about 50 recipes for dishes as varied as a terrine of chestnuts and wild mushrooms, a breast of duck with chestnuts, pancakes made with chestnut flour, and the famous Italian chestnut cake, "Castagnaccio."
Autorenporträt
Ria Loohuizen is a translator of prose and poetry from English and Spanish as well as a published author of cookery books about the elder, wild mushrooms and the quince.