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From clay ovens, the tannur from Jordan, fire pits, and underground ovens to present day barbecues, Josh Sutton describes the appeal of cooking in the great outdoors.
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From clay ovens, the tannur from Jordan, fire pits, and underground ovens to present day barbecues, Josh Sutton describes the appeal of cooking in the great outdoors.
Produktdetails
- Produktdetails
- Verlag: PROSPECT BOOKS
- Seitenzahl: 224
- Erscheinungstermin: 29. August 2017
- Englisch
- Abmessung: 213mm x 140mm x 15mm
- Gewicht: 181g
- ISBN-13: 9781909248502
- ISBN-10: 1909248509
- Artikelnr.: 46298195
- Verlag: PROSPECT BOOKS
- Seitenzahl: 224
- Erscheinungstermin: 29. August 2017
- Englisch
- Abmessung: 213mm x 140mm x 15mm
- Gewicht: 181g
- ISBN-13: 9781909248502
- ISBN-10: 1909248509
- Artikelnr.: 46298195
Josh Sutton is a writer and illustrator with a focus on food and travel. He has a degree in Arabic with Middle Eastern & Islamic Studies, and a Masters in Housing Studies. He writes and illustrates a regular column in Camping Magazine and his features have appeared in The Guardian, The Yorkshire Post, Petits Propos Culinaires and a number of other publications including; Country Walking. He is the author of Guyrope Gourmet published by Punk Publishing in 2013, and Food Worth Fighting For, published in 2016 by Prospect Books.
Introduction: Fire! It's what sets us apart from all the other animals.
Man's ability to build fire and use it to cook has shaped the very way in
which we live.
Chapter One: Underground - Hangi, Imu, Luau - are all terms given to the
underground ovens of the Pacific Rim. Building a fire and making a
subterranean oven can often be the focus of a religious or cultural
ceremony or rite. It can also be a means for poachers and brigands of
remaining undetected in the hills around the Mediterranean.
Chapter Two: Overground - From earth to clay to brick. This chapter looks
at the development of the oven in all its guises (tandoors, pizza ovens
etc) and the rise and fall of the public bakery.
Chapter Three: Wandering free - Portable ovens, from the ceramic Hibachi to
the cast iron Dutch oven.
Chapter Four: Enough to feed an army - Innovation in the military
kitchen. From the 'Soyer Stove' of the Crimean war to modern military
catering, this chapter looks at the development of military ovens used for
victualling whole armies.
Chapter Five: Sweet suburbia - The rise of barbecue culture
Chapter Six: No Smoke Without Fire - A look at hot and cold smokers and
their uses.
Man's ability to build fire and use it to cook has shaped the very way in
which we live.
Chapter One: Underground - Hangi, Imu, Luau - are all terms given to the
underground ovens of the Pacific Rim. Building a fire and making a
subterranean oven can often be the focus of a religious or cultural
ceremony or rite. It can also be a means for poachers and brigands of
remaining undetected in the hills around the Mediterranean.
Chapter Two: Overground - From earth to clay to brick. This chapter looks
at the development of the oven in all its guises (tandoors, pizza ovens
etc) and the rise and fall of the public bakery.
Chapter Three: Wandering free - Portable ovens, from the ceramic Hibachi to
the cast iron Dutch oven.
Chapter Four: Enough to feed an army - Innovation in the military
kitchen. From the 'Soyer Stove' of the Crimean war to modern military
catering, this chapter looks at the development of military ovens used for
victualling whole armies.
Chapter Five: Sweet suburbia - The rise of barbecue culture
Chapter Six: No Smoke Without Fire - A look at hot and cold smokers and
their uses.
Introduction: Fire! It's what sets us apart from all the other animals.
Man's ability to build fire and use it to cook has shaped the very way in
which we live.
Chapter One: Underground - Hangi, Imu, Luau - are all terms given to the
underground ovens of the Pacific Rim. Building a fire and making a
subterranean oven can often be the focus of a religious or cultural
ceremony or rite. It can also be a means for poachers and brigands of
remaining undetected in the hills around the Mediterranean.
Chapter Two: Overground - From earth to clay to brick. This chapter looks
at the development of the oven in all its guises (tandoors, pizza ovens
etc) and the rise and fall of the public bakery.
Chapter Three: Wandering free - Portable ovens, from the ceramic Hibachi to
the cast iron Dutch oven.
Chapter Four: Enough to feed an army - Innovation in the military
kitchen. From the 'Soyer Stove' of the Crimean war to modern military
catering, this chapter looks at the development of military ovens used for
victualling whole armies.
Chapter Five: Sweet suburbia - The rise of barbecue culture
Chapter Six: No Smoke Without Fire - A look at hot and cold smokers and
their uses.
Man's ability to build fire and use it to cook has shaped the very way in
which we live.
Chapter One: Underground - Hangi, Imu, Luau - are all terms given to the
underground ovens of the Pacific Rim. Building a fire and making a
subterranean oven can often be the focus of a religious or cultural
ceremony or rite. It can also be a means for poachers and brigands of
remaining undetected in the hills around the Mediterranean.
Chapter Two: Overground - From earth to clay to brick. This chapter looks
at the development of the oven in all its guises (tandoors, pizza ovens
etc) and the rise and fall of the public bakery.
Chapter Three: Wandering free - Portable ovens, from the ceramic Hibachi to
the cast iron Dutch oven.
Chapter Four: Enough to feed an army - Innovation in the military
kitchen. From the 'Soyer Stove' of the Crimean war to modern military
catering, this chapter looks at the development of military ovens used for
victualling whole armies.
Chapter Five: Sweet suburbia - The rise of barbecue culture
Chapter Six: No Smoke Without Fire - A look at hot and cold smokers and
their uses.