Gebundenes Buch

Non-chemical Methods for Disinfestation of Stored Products

Beschreibung

This reference book covers traditional and recent technologies in the detection and disinfection of stored foods. It focuses on the use of non-chemical methods of disinfection in durables like cereals, pulses, oilseeds, and spices. The book discusses techniques like biological control, insect-repellent packaging, and nano-based techniques.

Autor

Prof. M. Loganathan is the Dean of Academics at the National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T), an Institute of National Importance under the Ministry of Food Processing Industries, Government of India. Dr. Jeyan A. Moses is Assistant Professor and In-charge of the Computational Modeling and Nanoscale Processing Unit at the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T).

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 354
• Erscheinungstermin: 30. Mai 2025
• Englisch
• Abmessung: 260mm x 183mm x 24mm
• Gewicht: 861g
• ISBN-13: 9781032976310
• ISBN-10: 1032976314
• Artikelnr.: 72006389