Fung

Instrumental Methods for Quality Assurance in Foods

• Gebundenes Buch

Produktbeschreibung

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 328
• Erscheinungstermin: 29. April 1991
• Englisch
• Abmessung: 232mm x 158mm x 21mm
• Gewicht: 562g
• ISBN-13: 9780824782788
• ISBN-10: 082478278X
• Artikelnr.: 21221828

Autorenporträt

Daniel Y.C. Fung, Richard E. Matthews

Inhaltsangabe

Preface
1. Rapid Methods and Automation for Food Microbiology
2. Ion Chromatography for the Food Industry
3. Gas Chromatography and Mass Spectrometry in Quality Control and Research
4. pH and Ion-Selective Electrodes
5. Modern Methods of Analyzing Mycotoxins in Foods
6. Metal Detection Systems
7. Machine Vision for Quality Control in the Food Industry
8. Color Measurement and Interpretation
9. Viscosity Measurements of Foods
10. An Introduction to Laboratory Robotics
11. Computer-Aided Quality Control and Research in Thermal Processing of Canned Foods
12. Pattern Recognition Techniques for Food Research and Quality Assurance
Index
About the Authors and Editors