The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
R. Jeya Shakila, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University G. Jeyasekarana, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University
Inhaltsangabe
1. Introduction 2. Analysis of Chemical Constituents 3. Analysis of Lipid Components 4. Analysis of Protein Components 5. Analysis of Vitamins 6. Analysis of Minerals 7. Sensory and Physical Quality Analysis 8. Biochemical Quality Analysis 9. Microbiological Quality and Safety Analysis
1. Introduction 2. Analysis of Chemical Constituents 3. Analysis of Lipid Components 4. Analysis of Protein Components 5. Analysis of Vitamins 6. Analysis of Minerals 7. Sensory and Physical Quality Analysis 8. Biochemical Quality Analysis 9. Microbiological Quality and Safety Analysis
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