G. Jeyasekaran, R Jeya Shakila

Quality Assurance of Aquatic Foods

• Gebundenes Buch

Produktbeschreibung

This book deals with the quality and safety of aquatic food.The quality problems in these and their methods of assessment are exhaustively dealt in this book. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 178
• Erscheinungstermin: 12. November 2020
• Englisch
• Abmessung: 239mm x 160mm x 15mm
• Gewicht: 440g
• ISBN-13: 9780367619398
• ISBN-10: 0367619393
• Artikelnr.: 60014041

Autorenporträt

G. Jeyasekarana, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University R. Jeya Shakila, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University

Inhaltsangabe

1. Introduction 2. Quality of Aquatic Food 3. Hazards in Aquatic Food 4.
Quality Problems in Aquatic Food Products 5. Methods of Assessing Quality
of Aquatic Food 6. HACCP for Aquatic Food Industries
7. Plant Sanitation and Hygiene 8. Standards for Aquatic Foods