Mastering the Art of French Cooking, Vol.2 - Child, Julia; Beck, Simone
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Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

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Produktbeschreibung
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Autorenporträt
Julia Child & Simone Beck
Rezensionen
It will gladden the heart of all good cooks ...an alchemist's stone which enables any cook to turn base ingredients to gold Caroline Conran Sunday Times