If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.
If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.
Italian FoodIntroduction Introduction to the First Edition Introduction to the First Penguin Edition Foreword by Julia Child Acknowledgments Italian Dishes in Foreign Kitchens The Italian Store Cupboard Kitchen Equipment: Quantities; Timing; Temperatures; Measuring and Weighing Hors d'Oeuvre and Salads Soups Pasta Asciutta Ravioli, Gnocchi, etc. Rice Haricot Beans, Chick Peas, Polenta, etc. Eggs, Cheese Dishes, Pizze, etc. Fish Soups Fish Meat Poultry and Game Vegetables Sweets: Fruit; Ices Sauces Preserves Cheese Notes and Books on Italian Wines Some Italian Cookery Books Guides to Food and Wine in Italy Visitors' Books Index
Italian FoodIntroduction Introduction to the First Edition Introduction to the First Penguin Edition Foreword by Julia Child Acknowledgments Italian Dishes in Foreign Kitchens The Italian Store Cupboard Kitchen Equipment: Quantities; Timing; Temperatures; Measuring and Weighing Hors d'Oeuvre and Salads Soups Pasta Asciutta Ravioli, Gnocchi, etc. Rice Haricot Beans, Chick Peas, Polenta, etc. Eggs, Cheese Dishes, Pizze, etc. Fish Soups Fish Meat Poultry and Game Vegetables Sweets: Fruit; Ices Sauces Preserves Cheese Notes and Books on Italian Wines Some Italian Cookery Books Guides to Food and Wine in Italy Visitors' Books Index
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