Les Abats - Roux Jr., Michel
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With his trademark French elegance and style, Michel Roux Jr takes readers on an epicurean adventure, with recipes that use the whole beast.

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Produktbeschreibung
With his trademark French elegance and style, Michel Roux Jr takes readers on an epicurean adventure, with recipes that use the whole beast.
Autorenporträt
After apprenticeships with Maitre Patissier Hellegouarche in Paris and Alain Chapel in Mionnay, and basic training with the French army, Michel Roux Jr worked for two years at the Elysee Palace under French Presidents D'Estaing and Mitterrand. Posts with Pierre Koffman at La Tante Claire and at the Mandarin in Hong Kong led to firstly the Waterside Inn with uncle Michel and then to Le Gavroche under his father Albert. He ran the Roux catering businesses for three years before in 1991 becoming Chef de Cuisine at Le Gavroche, the restaurant his father Albert and uncle Michel Sr founded in 1967. In 2017 he celebrated his 25th year at the healm of the world famous restaurant, which has two Michelin stars. He has run the London Marathon 17 times in aid of children's charities.