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Transform your barbecue skills with techniques and recipes for amateurs and experts alike. No matter the audience or occasion, you will have the recipes and know-how to impress.

Produktbeschreibung
Transform your barbecue skills with techniques and recipes for amateurs and experts alike. No matter the audience or occasion, you will have the recipes and know-how to impress.
Autorenporträt
Hilaire Walden has a range of food and cooking experience spanning over 45 years. She has published more than 45 cookbooks and has written for many national newspapers, women's lifestyle and cooking magazines. She also lectures and works as a consultant to food companies.