Matt Horn is the chef and creative force behind Horn Hospitality, whose first two restaurants were Horn Barbecue and chicken-centered Kowbird in Oakland, California, expanding thereafter to include a second outpost of Horn Barbecue in Napa, California, Matty’s Burgers in downtown San Francisco, and a second outpost of Kowbird in Las Vegas. He was honored in 2021 as one of Food & Wine magazine’s ten “Best New Chefs in America.” In addition, Horn Barbecue earned the Michelin “Bib Gourmand” and “New Discovery” designations in 2021 and was renewed as a Bib Gourmand for 2022 and 2023. It also was named to Esquire’s 2021 list of the “Best New Restaurants in America.” Matt has earned hundreds of accolades from the New York Times, Sunset magazine, Forbes, the San Francisco Chronicle, and other outlets. His first book, Horn Barbecue, is a finalist for an International Association of Culinary Professional (IACP) Cookbook Award. Matt’s charitable arm, the Horn Initiative, has provided thousands of free meals to needy people in and around Oakland. He lives with his wife, daughter, and son in the San Francisco Bay area.
Inhaltsangabe
Acknowledgments Foreword by Adrian Miller PART ONE: BARBECUE MY WAY INTRODUCTION My Barbecue Journey 1 SMOKING BASICS Types of Smokers Best Woods for Smoking Best Types and Cuts of Meat for Smoking Food Safety when Smoking 10 Common Questions about Smoking My Top Tips for the Very Best Barbecue 2 MEATS AND BIRDS Hot Links from Scratch Jalape o Cheddar Links Andouille Links Boudin Links Smoked Tri-Tip Perfectly Smoked Spareribs Horn Brisket Oven Baby Back Ribs Hog Head Cheese Beef Ribs Meat Loaf Smoked Turkey Breast Oxtails Burn Barrel Chicken Smoked Duck Smoked Pig Feet Burnt Ends Whole Hog Smoked Burgers Smothered Neck Bones Smoked Rabbit Smoked Lamb Shoulder 3 SIDES Classic Slaw Nina's Potato Salad Mac and Cheese Granny’s Potatoes Collards Watermelon Salad Black-Eyed Peas Southern Fried Cabbage Matt's Red Beans and Rice Jambalaya Candied Yams Beans and Greens Southern Green Beans Smoked Pit Beans Shrimp and Grits Classic Corn Bread Deviled Eggs Hoe Cakes 4 PICKLES TO SERVE WITH YOUR ’Q Pickled Red Onions Pickled Okra Pickled Green Beans Pickled Carrots Pickled Pig Feet 5 DESSERTS Bread Pudding Lemon Cake Rum Cake Banana Pudding Red Velvet Cake Pineapple Upside-Down Cake Coconut Cake Kahl a Cake Key Lime Cake Sour Cream Cake Georgia Peach Cobbler Sweet Potato Pie 7UP Cake 6 SAUCES AND RUBS Sweet Barbecue Sauce Spicy Barbecue Sauce Honey Mustard Barbecue Sauce Vinegar Sauce Bourbon Sauce Blueberry Sauce Watermelon Sauce Hog Mop Cranberry Sauce Horn Rub About the Author Index
Acknowledgments Foreword by Adrian Miller PART ONE: BARBECUE MY WAY INTRODUCTION My Barbecue Journey 1 SMOKING BASICS Types of Smokers Best Woods for Smoking Best Types and Cuts of Meat for Smoking Food Safety when Smoking 10 Common Questions about Smoking My Top Tips for the Very Best Barbecue 2 MEATS AND BIRDS Hot Links from Scratch Jalape o Cheddar Links Andouille Links Boudin Links Smoked Tri-Tip Perfectly Smoked Spareribs Horn Brisket Oven Baby Back Ribs Hog Head Cheese Beef Ribs Meat Loaf Smoked Turkey Breast Oxtails Burn Barrel Chicken Smoked Duck Smoked Pig Feet Burnt Ends Whole Hog Smoked Burgers Smothered Neck Bones Smoked Rabbit Smoked Lamb Shoulder 3 SIDES Classic Slaw Nina's Potato Salad Mac and Cheese Granny’s Potatoes Collards Watermelon Salad Black-Eyed Peas Southern Fried Cabbage Matt's Red Beans and Rice Jambalaya Candied Yams Beans and Greens Southern Green Beans Smoked Pit Beans Shrimp and Grits Classic Corn Bread Deviled Eggs Hoe Cakes 4 PICKLES TO SERVE WITH YOUR ’Q Pickled Red Onions Pickled Okra Pickled Green Beans Pickled Carrots Pickled Pig Feet 5 DESSERTS Bread Pudding Lemon Cake Rum Cake Banana Pudding Red Velvet Cake Pineapple Upside-Down Cake Coconut Cake Kahl a Cake Key Lime Cake Sour Cream Cake Georgia Peach Cobbler Sweet Potato Pie 7UP Cake 6 SAUCES AND RUBS Sweet Barbecue Sauce Spicy Barbecue Sauce Honey Mustard Barbecue Sauce Vinegar Sauce Bourbon Sauce Blueberry Sauce Watermelon Sauce Hog Mop Cranberry Sauce Horn Rub About the Author Index
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