Global Smoke takes genuine smoke-cooked barbecue on a thrilling and delectable worldwide tour, far beyond the Southern USâ only focus of most BBQ books.
Global Smoke takes genuine smoke-cooked barbecue on a thrilling and delectable worldwide tour, far beyond the Southern USâ only focus of most BBQ books.
Cheryl Jamison is the multiple-award–winning author or co-author of more than a dozen books on regional American cooking and on grilling and barbecue, including Smoke & Spice, The Barbecue Lover’s Big Book of BBQ Sauces, The Border Cookbook, Texas Home Cooking, and Texas Slow Cooker.
Inhaltsangabe
Contents Introduction Appetizers and Finger Foods Smoke-Seasoned Soups Scintillating Salads The Best Beef Smokin' Good Pork Tantalizing Lamb, Veal, and Venison Uncommonly Good Poultry A Fresh Take on Seafood Vegging Out Pastas, Beans, Rice, and Other Grains Measurement Equivalents Index About the Authors
Contents Introduction Appetizers and Finger Foods Smoke-Seasoned Soups Scintillating Salads The Best Beef Smokin' Good Pork Tantalizing Lamb, Veal, and Venison Uncommonly Good Poultry A Fresh Take on Seafood Vegging Out Pastas, Beans, Rice, and Other Grains Measurement Equivalents Index About the Authors
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